lunedì 1 ottobre 2012

Pasta with flowered zucchini and prawns

Ingredients for two:
4 zucchini with their flower, if possible also some additional flower
1 tomato
200g of prawns
160g of pasta (I used penne)
salt and pepper

Preparation:
Cut the flowes from the zucchini and clean them by removing the inside.
Wash the zucchini and cut them in thin slices.
Put 2-3 spoons of olive oil in a pan and fry the zucchini with some salt.
Cut the zucchini flowers in pieces, add them in the pan and continue to fry.
Cut the tomato in two, remove the seeds, cut it in small pieces and add in the pan.
At last, add the prawns and stir for few minutes (max 10 minutes not more, zucchini should not be overcooked).

Boil the water and cook the pasta separately, When ready, add the pasta in the pan and stir with zucchini and prawns.

Buon appetito!!

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