Pumpkin soup with Spelt&Spices

Ingredients:
- Pumpkin, as much as you like :)
- 2 carrots
- 2 big red onion (if you find them buy the italian onions named "cipolle di Tropea", they are sweeter)
- Spelt
- Cus cus spices
- Salt and pepper

Preparation:
Remove the pumpkin from the freezer, which would already be prepared in pieces (in case your freezer does not include a pumpkin, well you will have to wait for the right season, buy one, peal it and cut it into pieces :) today I am quite witty) and put it in a pressure cooker. Add the onions, the carrots (pealed and cut into pieces), some salt and cover with water.
Blend all the ingredients until they are all well chopped, add four handfuls of spelt and close the pot. Let is whistle for about 20 minutes, then turn off the heat and leave the pot closed until it completely stops whistling.
Carefully open the pot, add the cus cus spices, salt and pepper as you like, stir well and serve hot with wholemeal bread and some small cubes of cheese.