Thai Prawns with scented rice

Ingredients for 4 greedy:

- 750g of prawn tails
- Two large onions
- A dozen cherry tomatoes
- Two cans of coconut milk
- Salt, sugar, curry, ginger and chili
- 400g of basmati rice, a tablespoon of ginger

Preparation:

Chop the onion and fry with some olive oil, a teaspoon of salt and one of sugar. When golden brown add two teaspoons of mild curry, two of ginger and a sprinkling of chili. Then add the cherry tomatoes cut in small pieces (better to remove the seeds). Stir for a few minutes and then add the two cans of coconut milk. Add salt and spices to taste and stir for another few minutes.
Then add the prawns shelled and clean and cook for 5 minutes.
Boil the rice (about 400g for 4 greedy) in salted water, adding a tablespoon of ginger while boiling.
Serve prawns with rice, sprinkling rice with shrimp sauce.